Eric Ripert, a French chef, television presenter, and author, has a net worth of $20 million.
Eric Ripert was born in Antibes, France, in March 1965.
Le Bernardin, his flagship restaurant in New York City, is known for its French cuisine and seafood. It received a four-star rating from The New York Times and three stars from the Michelin Guide, and is also ranked #17 on The World’s 50 Best Restaurants.
He has appeared in a number of TV shows, such as Top Chef, Anthony Bourdain: No Reservations, Anthony Bourdain: Parts Unknown, Treme, and more.
Le Bernardin Cookbook, A Return to Cooking, On the Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs, Avec Eric: A Culinary Journey with Eric Ripert, My Best: Eric Ripert, and 32 Yolks: From My Mother’s Table to Working the Line are all books and cookbooks authored by Eric Ripert.