A Canadian chef, Matty Matheson, has a net worth of $2 million.
Matty Matheson hails from New Brunswick, Canada.
At Humber College, Matheson completed his culinary management and chef training.
Matheson landed a job at Le Select Bistro after graduating and went on to become a junior sous chef three years later.
In 2007, he departed to work at La Palette in Kensington Market.
Oddfellows recruited Matheson to work with Parts and Labour, a new company based in Toronto, Canada. He is currently serving as the executive chef at Parts and Labour.
The Group of 7 Chefs was co-founded by him in Toronto in 2011, and he established P&L Catering in 2012.
The Northern Alliance, led by him, is a network that brings chefs from the U.S. together.
Canada
Matty’s social media presence is a huge success.
He has made appearances in numerous YouTube videos and has amassed over 340,000 followers on Instagram.