The net worth of Danny Meyer, an American restaurateur and business tycoon, is $400 million.
The birth of Danny Meyer took place in St.
In March 1958, Louis, Missouri was the location.
Meyer holds the position of Chief Executive Officer at the Union Square Hospitality Group.
After graduating from Trinity College, he assumed the role of Cook County Field Director in Chicago, Illinois.
After working as an assistant manager, Meyer went to Europe to study cooking. He eventually opened the Union Square Café in 1985 at the age of 27.
He established several restaurants, including Gramercy Tavern, Eleven Madison Park, Blue Smoke and Jazz Standard, Terrace 5, Café 2, The Modern at the MoMA, Maialino, Untitled at The Whitney, and Shake Shack.
He has also written four books.
Meyer and the USHG have been recognized with 25 James Beard Foundation Awards.
He was honored with the Bon Appetit Best Restaurateur in America Award in 1999 and the Readers Digest Best Restaurateur Award in 2005.